Відео

Thank you so much I will certainly try

How many cups of powdered sugar?

Yum!🥰

Yum!🥰

I just made this cake and it came out so soft that it broke apart when I took it out of the pan and also it formed a crispy layer on top. Can anyone point what did I do wrong ?

So is the total butter 16 tablespoons then

This looks delicious. I can't wait to try 😋

Good job on this! Thank you

Carnivore

That's the kind of salad i have huge bowl with lots of topping but i used olive oil and venigar with anchovies for dressing. I will try try doing it twice a day like you did, i could lose some lbs🙂.

Thank God I found a gay man who speak quickly and explains everything very clearly In detail with pictures. I had to go through several half assed recipes from happy-talk females. I had to jump to page 3 of Google results, however, to find it.

Yak, wrong ingredients..! No butter, no cream, no pepper in the original recipe. You forgot the mint.

Looks great, I must try it ! Thank you for all the great recipes and your enthusiasm! 🎉

Yum! I’d love the recipe. ❤

The crunch was so loud awesome!

Thank you, Geoffrey!

What do you use to get that fake white smile

Hey Geoffrey, are you still there? Hope you are well - miss your videos

I need 100 pound of these. Can you provide me that, preferably hand made. Thanks in advance.

One apple in 🇨🇦rightnow will cost over $1, the least expensive available! Yippy. Eat healthy but u may have steal the good food. 🎉😏🤬

Im watching u trim those pprs and praying u use the “ends”. 😅 as apposed to trashing them 🤞🏽yay!!!🎉

Great recipe thx, I added one extra ingredient, after creaming the sugar and butter I added one can of tuna & mackerel flacked fancy feast, then continue to follow the recipe as is, it adds a savory/umami kick! Meow

For the blueberry recipe do you let the blueberries thaw out some before adding them to the oats?

Gosh I do miss your videos. Thanks for this and the metric conversions! Rick's cake decorating was giving me anxiety😂. This is exactly how I would do it although I may whip the frosting and adjust the chocolate:cream ratio to suit my climate. The pudding is obviously more of a stable creme pat. I normally do bake individual layers in cake rings and they work out fine. Baking the cakes at 160C and cooling the layers upside down usually takes care of most of the doming.

Nothing worse then someone that can’t spell Jeff

Just found your channel, love it!

Browned the butter, rolled in espresso powder and sugar and added espresso powder to the dough.

❤❤❤❤❤ kale this is healthy for u

Some coffee syrup brushed on the layers of the cake would be a nice addition to this cake🤓

It is THE best looking Claire Saffitz's Carrot Cake bake-off among all the bake off out there. Especially the fully coated and swoosh-y cake.

Does roasting affect The health content like iron

I'm glad I came across your video. I've been struggling with eating healthily. I will be using your method.

Sorry, this is a ridiculous waste of time... and well as destroying both a strainer and a silpat. Go out an buy "natural" crisps at a health food store...

I loved the variety of your faces, especially the ‘Oh No!’ Great video, helpful and to the point.

Thanks so much for your wonderful recipes!

Looking for a recipe for a Davids style cookie from the 1980 stores. (The mail order changed the recipe apparently). I've never found one even close. They all taste like Cooks Illustrated, Bon Appetit or Claire Saffetz to me, no matter how chewy they get. None have the crispy, buttery caramelized perfection of Davids to me. I wonder if anyone here remembers Davids. You're probably 40 years or older if you do.

So right about their mashed potatoes…more like potato soup 😂 but also, no shade. I enjoyed that video a lot ❤

Im now motivated by the cute video host

Thank you for the clear explanation of the recipe. You are such a good teacher. I am making this recipe this weekend! Merci beaucoup!

Great video I am so glad you showed the mistakes. You saved me from making the same mistakes and throwing it away. Someone just gave me claires cookbook so I am trying the chocolate cake. Thanks again for doing a great job with the recipe.

Nothing special

Thanks for making this video! I sent Claire's recipe to my sister who is new to baking so reading the recipe to her was giving her a headache! Anyway, your video makes it even easier for her to attempt this cake! It looks so good! I need to make this cake for myself to eat soon!

Thank you! 😎🤘

Thank you very much for this. I have been buying mush and found that i really like the pudding consistency. How much do the dates play into that, or is it the combination of almond butter and almond milk? Thanks

Really cool!, is it an idea to blend the ginger in the chickpea water before adding it to the chickpea

CLICKBAIT! DON'T BE ASHAMED TO WRITE 'VEGAN' IN THE TITLE. LOL

love this recipe, thanks 🫶🏻

Why Y’all Act like that